When ready to enjoy, thaw your soup overnight in the refrigerator. Frozen soup will keep for 4 to 6 months, depending on how well it is stored. Remove from heat, allow to cool, then store in freezer safe bags or containers. If you'd like to make this soup ahead, prepare as directed, but do not add pasta. Pasta also does not do well in the freezer. If you add too much water and the fricassee gravy is watery, no problem just bring to. Stir until the consistency is similar to a thick gravy or stew. Once you have soft veggies and cooked chicken, gradually add 3 to 4 cups of water into the pot. Leftover soup with pasta continually soaks up liquid as it sets and will get soggy. Over medium heat, stir until the onions and bell pepper get soft, and then add the chopped garlic. If you'd like to make this soup ahead, I recommend omitting the pasta, then adding cooked pasta when ready to serve. Try adding a quarter teaspoon at a time to your finished soup until it's spicy enough for you.
CAJUN NINJA CHICKEN STEW FREE
If you're looking for a truly hot chicken noodle soup, feel free to add more spices to taste. Jump to Recipe Everyone loves a simple one (or two) pot dinner. It's not truly spicy, but adds a nice amount of warm flavor. This cajun chicken stew is made in ONE pot and is a big bowl of comfort on those chilly nights. Or, try my recipe for Cajun Seasoning, it's easy and satisfying to make your own from scratch.Īre you concerned this recipe will be "too hot"? This soup has a mild to medium level of heat. You can find cajun seasoning blends at your local grocery store. Check your pasta's cooking directions and adjust the recipe accordingly.
If substituting with cooked chicken, skip the first step and continue with the remainder of the recipe, adding your cajun seasoning with your vegetables.Įgg noodles can be substituted with any dried pasta you have on hand. If desired, this can be substituted with cooked and shredded rotisserie chicken, or canned chicken. Ingredients and substitutionsįor this recipe, you'll need 16 ounces of cubed chicken breasts. It's also made in a single pan, which minimizes kitchen mess and cleanup.Ĭhunks of juicy chicken, egg noodles, and vegetables make this soup substantial and flavorful - perfect for a cold winter day or when you're feeling under the weather.Ĭajun seasoning adds warmth and depth to this otherwise simple soup recipe. Plus, it's filled with nutritious vegetables and tons of flavor. You'll love this recipe because it's ready in just 30 minutes or less. Made in a single pot in 30 minutes.Ĭajun chicken noodle soup will be your new favorite soup for winter. This soup is filled vegetables, chicken, egg noodles, and cajun seasoning that adds flavor and warmth. Cajun Chicken Noodle Soup is a hot and spicy version of a classic.
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